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Saturday February 16 @ 6:30 pm - 9:00 pm$59.99
In this class our Chef Instructor will teach you the art of Sushi Making. Learn how to make the perfect sticky rice, then roll with a variety of delicious ingredients. Then on to tempura!! Complete with two different dipping sauces.
Come learn a new culinary skill!! Serve it as a main course or hors d’ oeuvre and Wow your family and friends!!
What you will get with each class:
With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction of one of our experienced and certified chefs, you will also get copies of all the original recipes used during the class.
- Minimum enrollment must be met for classes to be held and that number is set based on each individual class, please inquire when registering.
- Chef’s classes are 2.5 hours in length, unless otherwise stated
- Depending on class size, you may either work individually or in groups
- After each course, you will enjoy the food you have prepared.
- All class participants receive a 10% discount on in-store purchases the day of their class.
Date: Saturday, February 16th
Time:6:30 pm – 9:00 pm
Event Category: Cooking Classes