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Back to Basics

Wednesday May 22 @ 6:30 pm - 9:00 pm

$65.00

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Instructor: Chef Daniel Brelsford

In this Back to Basics class, You will learn valuable knife skills, then put those skills to use when you learn to chop, dice, mince & julienne vegetables.  Then pair the vegetables with a delicious oven roasted salmon.

*Although we have chefs knives to use in our kitchen, We strongly suggest that our class participants bring their own chefs knives to use during the class.  You may transport them in a case or wrapped in a dish towel secured with rubber bands.

What you will get with each class:

With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction of one of our experienced and certified chefs, you will also get copies of all the original recipes used during the class.

Minimum enrollment must be met for classes to be held and that number is set based on each individual class, please inquire when registering.

Chef’s classes are 2.5 hours in length, unless otherwise stated

Depending on class size, you may either work individually or in groups

After each course, you will enjoy the food you have prepared.

All class participants receive a 10% discount on in-store purchases the day of their class.

*Please feel free to bring your favorite bottle of wine or beverage to enjoy during this class.

CLASS POLICIES

Allergies and dietary restrictions can be accommodated at an additional cost

All class seats are non-refundable, much like a sporting event or theater ticket.

We require 72 hours advance notice for class cancellations

If cancellation is necessary (and advance notice is given as outlined above) we will issue you a store credit, in the form of a Chef’s gift card, for the amount of your purchase. This credit is valid for future class registrations or purchases from our store or our website.

No exceptions can be made to this policy.

Please note that Chef’s Emporium does not cancel classes due to inclement weather.

In the event that Chef’s does cancels a class, the class will be rescheduled, a STORE CREDIT will be given, and you will be notified as soon as possible.

Chef’s Emporium reserves the right to cancel/reschedule classes at their discretion if classes do not meet minimum enrollment.

 

Details

Date:  Wednesday, May 22,2019

Time: 6:30 pm – 9:00 pm

Cost: $65.00

Event Category: Cooking Classes

 

Tickets

12 available
Back to BasicsRegular price: $65.00

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Details

Date:
Wednesday May 22
Time:
6:30 pm - 9:00 pm
Cost:
$65.00
Event Category:
Event Tags:
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Venue

Chef’s Emporium
449 Boston Post Rd
Orange, CT 06477 United States
Phone:
203-799-2665
Website:
http://chefsemporiumct.com/

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