- This event has passed.
Cellar Door Infusions “Chef’s Table”
Saturday February 23 @ 6:30 pm - 9:00 pm$75.00
Join us for our first “Chef’s Table” event and enjoy a fun and educational evening featuring our Exclusive line of Chef’s Emporium’s Infused Olive oils and Aged Balsamics.
During this time you will be educated on how to become an informed consumer when deciphering the World of Extra Virgin Olive Oil & Barrel Aged Balsamics. Expert staff will be on hand to showcase and inspire you with the infinite olive oil & balsamic pairing options and their applications. Our Chef will also prepare a delicious four course meal for you using our line of infused Olive oils and Balsamic vinegars.
Feel free to bring your favorite bottle of wine or beverage of your choice to enjoy while you dine.
Date: Saturday, February 23, 2019
Time: 6:30 pm – 9:00 pm
Event Category: Cooking Classes