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Chefs Table Series #1

Friday May 10 @ 6:30 pm - 9:00 pm


Featuring: Chef Daniel Brelsford

While an evening of dance, music or a play tickles the eyes and ears, a different kind of performance also engages touch, taste and smell. Restaurant chefs often compare playing to a full dining room to opening night at the theater. And nowhere is this act more akin to the stage than at a chef’s table.

You will have a front row seat while Chef Daniel Brelsford prepares a four course meal consisting of:

  • Cream of Mushroom soup with Porcini oil
  • Risotto with bay scallops, spring peas, asparagus and chives
  • Filet Mignon with watercress, bell onions, shaved parmesan, garlic crostini and lemon vinaigrette.
  • Chocolate budino with smoke caramel and orange whip cream.

Feel free to bring your favorite bottle of wine or beverage to enjoy while you dine!

What you will get with each class:

With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction of one of our experienced and certified chefs, you will also get copies of all the original recipes used during the class.

Minimum enrollment must be met for classes to be held and that number is set based on each individual class, please inquire when registering.

Chef’s classes are 2.5 hours in length, unless otherwise stated

Depending on class size, you may either work individually or in groups

After each course, you will enjoy the food you have prepared.

All class participants receive a 10% discount on in-store purchases the day of their class.



Allergies and dietary restrictions can be accommodated at an additional cost

All class seats are non-refundable, much like a sporting event or theater ticket.

We require 72 hours advance notice for class cancellations

If cancellation is necessary (and advance notice is given as outlined above) we will issue you a store credit, in the form of a Chef’s gift card, for the amount of your purchase. This credit is valid for future class registrations or purchases from our store or our website.

No exceptions can be made to this policy.

Please note that Chef’s Emporium does not cancel classes due to inclement weather.

In the event that Chef’s does cancels a class, the class will be rescheduled, a STORE CREDIT will be given, and you will be notified as soon as possible.

Chef’s Emporium reserves the right to cancel/reschedule classes at their discretion if classes do not meet minimum enrollment.



Date:  Friday, May 10, 2019

Time: 6:30 pm – 9:00 pm

Cost: $75.00

Event Category: Cooking Classes



Unlimited available
Chefs Table Series #1Regular price: $75.00

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Friday May 10
6:30 pm - 9:00 pm


Chef’s Emporium
449 Boston Post Rd
Orange, CT 06477 United States


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