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Grilling Workshop

Wednesday April 3 @ 6:30 pm - 9:00 pm


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Instructor: Chef Daniel Brelsford

Rich, smoky flavor and beautifully charred surfaces from a hot grill grate are hallmarks of grilling.  But how do you achieve perfectly grilled food?  In this cooking class, we’ll review some basics about grilling and learn how to grill a steak to mouth watering perfection. You’ll then use what you’ve learned to prepare delicious, crowd-pleasing recipes for Grilled Hangar Steak and for dessert, a grilled peach melba.  Ala Mode of course.

Feel free to bring your favorite bottle of wine or beverage to enjoy during this class.

Although we have chefs knives to use in our kitchen, We strongly suggest that our class participants bring their own chefs knives to use during the class.

What you will get with each class:

With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction of one of our experienced and certified chefs, you will also get copies of all the original recipes used during the class.

    • Minimum enrollment must be met for classes to be held and that number is set based on each individual class, please inquire when registering.
    • Chef’s classes are 2.5 hours in length, unless otherwise stated
    • Depending on class size, you may either work individually or in groups
    • After each course, you will enjoy the food you have prepared.
    • All class participants receive a 10% discount on in-store purchases the day of their class.




  • Allergies and dietary restrictions can be accommodated at an additional cost
  • All class seats are non-refundable, much like a sporting event or theater ticket.
  • We require 72 hours advance notice for class cancellations
  • If cancellation is necessary (and advance notice is given as outlined above) we will issue you a store credit, in the form of a Chef’s gift card, for the amount of your purchase. This credit is valid for future class registrations or purchases from our store or our website.
  • No exceptions can be made to this policy.
  • Please note that Chef’s Emporium does not cancel classes due to inclement weather.
  • In the event that Chef’s does cancels a class, the class/event will be rescheduled, a STORE CREDIT will be given, and you will be notified as soon as possible.
  • Chef’s Emporium reserves the right to cancel/reschedule classes at their discretion if classes do not meet minimum enrollment.


Date:  Wednesday, April 3, 2019

Time: 6:30 pm – 9:00 pm

Cost: $65.00

Event Category: Cooking Classes





11 available
Grilling WorkshopRegular price: $65.00

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Wednesday April 3
6:30 pm - 9:00 pm
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Chef’s Emporium
449 Boston Post Rd
Orange, CT 06477 United States


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