Kids Cooking Camp – International
Monday July 15 @ 10:00 am - Friday July 19 @ 12:00 pm$250.00
During this 5 day cooking experience campers will learn how to make foods from 5 different countries. Each day focuses on a new country as they make foods that are specific to that culture.
Campers will make sweet and sour chicken and vegetable fried rice.
Campers will learn how to make crepes. They will get to fill them with both savory and sweet fillings
Campers will learn how to make Tyropitakia (Cheese Pie Triangles) and Melomakarona (Honey Spice Cookies).
Campers will learn how to make croquetas and churros
Campers will learn how to make chicken quesadillas and classic guacamole.
July 15 – July 19
10:00am – 12:00pm
$250.00 per child
What you will get with each class:
With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction of one of our experienced and certified chefs, you will also get copies of all the original recipes used during the class.
Minimum enrollment must be met for classes to be held and that number is set based on each individual class, please inquire when registering.
Chef’s classes are 2 hours in length, unless otherwise stated
Depending on class size, you may either work individually or in groups
After each course, you will enjoy the food you have prepared.
All class participants receive a 10% discount on in-store purchases the day of their class.