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Seafood 101

Saturday May 25 @ 6:30 pm - 9:00 pm


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Instructor: Chef Daniel Brelsford

In this class, you will learn to Shuck oysters safely, pan sear delicate fish to perfection and cook calamari to a crispy tender finish.

Each class participant will receive an oyster knife to take home!

You will be preparing:

Roasted Oysters with garlic and parsley butter

Fried Calamari with cherry peppers and lemon aioli

Crispy skin branzino with marinated cherry tomatoes and braised artichokes in a wine broth

What you will get with each class:

With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction of one of our experienced and certified chefs, you will also get copies of all the original recipes used during the class.

Minimum enrollment must be met for classes to be held and that number is set based on each individual class, please inquire when registering.

Chef’s classes are 2.5 hours in length, unless otherwise stated

Depending on class size, you may either work individually or in groups

After each course, you will enjoy the food you have prepared.

All class participants receive a 10% discount on in-store purchases the day of their class.

*Please feel free to bring your favorite bottle of wine or beverage to enjoy during this class.

*Although we have chefs knives to use in our kitchen, We strongly suggest that our class participants bring their own chefs knives to use during the class.  You may transport them in a case or wrapped in a dish towel secured with rubber bands.


Allergies and dietary restrictions can be accommodated at an additional cost

All class seats are non-refundable, much like a sporting event or theater ticket.

We require 72 hours advance notice for class cancellations

If cancellation is necessary (and advance notice is given as outlined above) we will issue you a store credit, in the form of a Chef’s gift card, for the amount of your purchase. This credit is valid for future class registrations or purchases from our store or our website.

No exceptions can be made to this policy.

Please note that Chef’s Emporium does not cancel classes due to inclement weather.

In the event that Chef’s does cancels a class, the class will be rescheduled, a STORE CREDIT will be given, and you will be notified as soon as possible.

Chef’s Emporium reserves the right to cancel/reschedule classes at their discretion if classes do not meet minimum enrollment.


Date:  Saturday, May 25, 2019

Time: 6:30 pm – 9:00 pm

Cost: $89.00

Event Category: Cooking Classes



12 available
Seafood 101Regular price: $89.00

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Saturday May 25
6:30 pm - 9:00 pm
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Chef’s Emporium
449 Boston Post Rd
Orange, CT 06477 United States


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