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We're helping everyday chefs get the tools they need to succeed—in more ways than one! Sign up for one of our cooking classes and treat yourself to a lot of great food and good fun!



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Grilling Workshop

Wednesday April 3 @ 6:30 pm - 9:00 pm

Instructor: Chef Daniel Brelsford Rich, smoky flavor and beautifully charred surfaces from a hot grill grate are hallmarks of grilling.  But how do you achieve perfectly grilled food?  In this cooking class, we’ll review some basics about grilling and learn how to grill a steak to mouth watering perfection. You’ll then use what you’ve learned to prepare delicious, crowd-pleasing recipes for Grilled Hangar Steak and for dessert, a grilled peach melba.  Ala Mode of course. Feel free to bring your…

Cheese Making

Wednesday April 10 @ 6:30 pm - 9:00 pm

  Instructor:  Chef Daniel Brelsford   There’s nothing better than wholesome fresh cheese! In this class, you will learn the how easy and fun it is to bring fresh cheese to your table or incorporate into your cooking. Controlling what goes into your food is top of mind for many people and this class will allow you to learn the methods of fresh cheese making. In this class, you will learn how to make Ricotta Cheese and Mozzarella Cheese.  …

Sip & Stir

Wednesday May 1 @ 6:30 pm - 9:00 pm

Instructor: Chef Daniel Brelsford If you regularly smother spaghetti with a store-bought product you pour out of a jar, it’s time for you to learn to cook homemade pasta sauce. Making your own sauces might seem difficult. However, with a few simple cooking tips and tricks, you’ll be on your way to preparing a fresh, exceptionally tasty sauce suitable for a wide array of family favorites like ravioli, lasagna and mostaccioli. In this class our Chef Instructor will show you the proper technique to make three delicious sauces.…

Seafood Paella

Thursday May 2 @ 6:30 pm - 9:00 pm

Instructor: Chef Daniel Brelsford The calling card of Mediterranean Spain, paella is a festive way to bring people together. With its signature saffron golden hue, heavenly scent and satisfying mix of rice, vegetables and meat or seafood, authentic paella is deliciously impressive. In this class, you’ll learn to how to blend traditional Spanish flavors with fresh, seasonal ingredients to create this world-famous dish from Valencia, perfect for entertaining or everyday satisfying family meals. Please feel free to bring your favorite…

Texico

Sunday May 5 @ 2:30 pm - 5:00 pm

Instructor: Chef Daniel Brelsford Join us for a Cinco De Mayo celebration!!  Learn how to make tortillas from scratch. Then make shrimp and chicken tacos with yellow rice, tomato lime salsa and smokey chipotle mango salsa. Each student will also receive a tortilla press to take home!!  Please feel free to bring your favorite bottle of wine or beverage to enjoy during this class. Although we have chefs knives to use in our kitchen, We strongly suggest that our class…

Chefs Table Series #1

Friday May 10 @ 6:30 pm - 9:00 pm

Featuring: Chef Daniel Brelsford While an evening of dance, music or a play tickles the eyes and ears, a different kind of performance also engages touch, taste and smell. Restaurant chefs often compare playing to a full dining room to opening night at the theater. And nowhere is this act more akin to the stage than at a chef’s table. You will have a front row seat while Chef Daniel Brelsford prepares a four course meal consisting of: Cream of…

Mommy & Me Breakfast

Sunday May 12 @ 10:30 am - 1:00 pm

Instructor: Chef Daniel Brelsford Share your passion for cooking with your little ones in this fun, hands-on class. Kids will enjoy working alongside Mom (or Grandma or Auntie) choosing their favorite ingredients as we learn to make a delicious stuffed french toast and fresh squeezed orange juice.  After a morning of laughter and learning, your kids will look forward to many more family cooking adventures. What you will get with each class: With each hands-on cooking class at Chef’s Emporium, not…

Surf & Turf

Friday May 17 @ 6:30 pm - 9:00 pm

      In this fun, hands-on class, you will enjoy exploring new twists on a classic pairing. Our instructor will walk you through techniques for creating a surf and turf dinner using the freshest, most flavorful ingredients from land and sea. You'll work alongside other students learning secrets for grilling steak to perfection every time. Once you discover how fun cooking can be, you'll look forward to creating a lifetime of delicious meals Each student will also take home…

Back to Basics

Wednesday May 22 @ 6:30 pm - 9:00 pm

Instructor: Chef Daniel Brelsford In this Back to Basics class, You will learn valuable knife skills, then put those skills to use when you learn to chop, dice, mince & julienne vegetables.  Then pair the vegetables with a delicious oven roasted salmon. *Although we have chefs knives to use in our kitchen, We strongly suggest that our class participants bring their own chefs knives to use during the class.  You may transport them in a case or wrapped in a…

Seafood 101

Saturday May 25 @ 6:30 pm - 9:00 pm

Instructor: Chef Daniel Brelsford In this class, you will learn to Shuck oysters safely, pan sear delicate fish to perfection and cook calamari to a crispy tender finish. Each class participant will receive an oyster knife to take home! You will be preparing: Roasted Oysters with garlic and parsley butter Fried Calamari with cherry peppers and lemon aioli Crispy skin branzino with marinated cherry tomatoes and braised artichokes in a wine broth What you will get with each class: With…

Macaron Workshop II

Sunday May 26 @ 2:00 pm - 4:30 pm

Instructor: Chef Daniel Brelsford   Join us for our second Macaron Workshop!!  Along side our resident Chef Instructor,  You will learn all the proper techniques you will need to master the macaron. Feel free to bring your favorite bottle of wine or beverage to enjoy at this class.   What you will get with each class: With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction of one of our experienced and certified chefs, you…

An Evening in Paris

Wednesday May 29 @ 6:30 pm - 9:00 pm

Instructor: Chef Daniel Brelsford In this class, you will learn how to master the perfect poached egg to top a traditional Lyonnaise salad, Bread a stuffed Chicken Breast, and a crepe you never knew you could make. Menu: Lyonnaise Salad Chicken Cordon Bleu with a Dijon Mornay sauce served with asparagus Nutella Crepes with flambeed bananas What you will get with each class: With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction of one…

Back to Basics

Wednesday June 5 @ 6:30 pm - 9:00 pm

Instructor: Chef Daniel Brelsford In this Back to Basics-Breakfast, Lunch and Dinner Edition, you will learn how to make perfectly cooked omelettes, sunny side up and scrambled eggs. Soup making 101 where you will learn techniques to make both blended and broth based soups And for Dinner, Herb stuffed pork loin with fluffy whipped potatoes and roasted broccoli. What you will get with each class: With each hands-on cooking class at Chef’s Emporium, not only will you receive the instruction…

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